The aroma is restrained and subtle, with delicate notes of rice and fine grain nuances. On the palate, it reveals a solid and layered umami, accompanied by a gentle dryness and well-balanced acidity, resulting in a profile that is structured yet not heavy. As a genshu, it has a fuller and more powerful body, while still maintaining a clean and crisp finish, expressing Denshu’s signature purity and refinement.
It performs excellently both on its own and when paired with food, especially with grilled dishes, simmered dishes, or umami-rich Japanese cuisine. It is a well-rounded sake that combines depth with easy drinkability.
“Denshu Tokubetsu Junmaishu Special Genshu” is a limited release that showcases the representative local sake style of Aomori. Brewed using high-quality domestic rice and presented in its genshu form, it preserves the most pure and concentrated expression of flavor.
Product Name:Denshu Tokubetsu Junmaishu Special Genshu
Grade:Special Junmai
Polishing Rate:55%
Rice Type:Domestic Rice
Alcohol:17%Vol
Brewery Prefecture:Aomori Nishida Shuzoten
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