You can experience and compare various aromas, flavors, richness, thickness of taste, delicacy, and aftertaste with all five senses in this combination.
"Denshu Junmai Daiginjo Wataribunenigo & Yamadaho" was born in the 11th year of the Showa era, using the "parents" of the sake rice king "Yamada Nishiki," which are the "Wataribunenigo" as the father and the "Yamadaho" as the mother. Both rice varieties were polished to 40% separately. They were carefully brewed under the same conditions and then matured for one year under refrigerated temperatures after bottling.
"Denshu Junmai Daiginjo Wataribunenigo & Yamadaho" was born in the 11th year of the Showa era, using the "parents" of the sake rice king "Yamada Nishiki," which are the "Wataribunenigo" as the father and the "Yamadaho" as the mother. Both rice varieties were polished to 40% separately. They were carefully brewed under the same conditions and then matured for one year under refrigerated temperatures after bottling.
Product Name: Denshu Junmai Daiginjo Wataribunenigo & Yamadaho
Grade: Junmai Daiginjo
Polishing Ratio: 40%
Rice Type: Wataribunenigo / Yamadaho
Alcohol: 16%Vol
Brewery Prefecture: Aomori Nishida Shuzoten
