This sake is recommended to be enjoyed in two ways: mixed with water or mixed with carbonated water. It has a clear and fresh aroma, reminiscent of sake with a subtle fruity note and a hint of yeast. Upon tasting, the flavor is crisp and non-viscous, quickly spreading in the mouth. Swallowing it all at once, the elegant aroma lingers in the nose, offering a pleasant and graceful experience.
This authentic shochu is produced using the sake lees of Tadashu through a decompression distillation process. The distinct feature of "Tadashu Honkaku Shochu" is its clear taste and alcohol content of 30%. Additionally, the brewery avoids excessive filtration to maintain the flavor, resulting in occasional white sediment floating in the liquid, which does not affect its quality.
This authentic shochu is produced using the sake lees of Tadashu through a decompression distillation process. The distinct feature of "Tadashu Honkaku Shochu" is its clear taste and alcohol content of 30%. Additionally, the brewery avoids excessive filtration to maintain the flavor, resulting in occasional white sediment floating in the liquid, which does not affect its quality.
Product Name: Denshu Honkaku Shochu
Alcohol: 30%Vol
Brewery Prefecture: Aomori Nishida Shuzoten