DATE SEVEN SeasonⅡ Episode 5 (Koganesawa)【DATE SEVEN SeasonⅡ Episode5 黄金澤】

The aroma is reminiscent of freshly cut melon—juicy, elegant, and vibrantly fresh. On the palate, it is silky and light, delivering a delicate texture that naturally brings a smile with every sip. Beneath its lively fruit-forward character lies the firm structure expected of premium sake, while the finish remains pure, graceful, and lingering. Like a young lion standing proudly with confidence, it expresses brilliance, elegance, and refined vitality, making this limited-edition release a beautiful balance of fruitiness, transparency, and sophistication.

Created through the collaboration of seven prestigious breweries in Miyagi Prefecture, DATE SEVEN is an exceptionally limited annual project. For the 2026 Season II Episode 5, Yamawa and Koganesawa serve as the two lead breweries. This expression represents the Koganesawa Style – Brilliant Red edition.

Guided by this year's concept, "All Miyagi, Taking on the World," the sake is crafted exclusively with ingredients sourced from Miyagi Prefecture. Gin no Iroha is used as the koji rice, while Kura no Hana serves as the kake rice, paired with Miyagi yeast. Every element has been meticulously selected to achieve exceptional clarity and purity, showcasing Miyagi's continued pursuit of world-class sake craftsmanship.

The label artwork draws inspiration from the classic lion dance motif and the iconic polka-dot crest featured on the battle surcoat of the legendary samurai Date Masamune. The Koganesawa Style – Brilliant Red edition portrays a red-haired young lion leaping onto the stage, symbolizing brilliance, elegance, and vibrant vitality. The DATE SEVEN series is highly sought after each year and frequently sells out during the pre-order period. It is also recommended to enjoy this release alongside the companion Yamawa Style – Clear White edition to experience the contrasting personalities and craftsmanship of both expressions.

This collaborative brew brings together the expertise of seven renowned Miyagi breweries. Rice polishing was jointly undertaken by all participating breweries, while rice washing was carried out by Niizawa Sake Brewery. Hagino Shuzo oversaw koji production, Katsuyama Shuzo prepared the yeast starter, Saura managed the moromi fermentation, and Suminoe Shuzo completed the final pressing, resulting in a masterpiece that embodies the collective excellence of Miyagi's brewing tradition.

Product Name: DATE SEVEN Season II Episode 5 (Koganesawa)

Grade: Junmai Daiginjo

Polishing Rate: Undisclosed

Rice Type: Koji Rice: Gin no Iroha, Kake Rice: Kura no Hana

Alcohol: 15% Vol

Brewery Prefecture: Miyagi, Katsuyama Shuzo Co., Ltd. / Suminoe Shuzo Co., Ltd. / Niizawa Sake Brewery Co., Ltd. / Yamawa Shuzoten Co., Ltd. / Hagino Shuzo Co., Ltd. / Saura Co., Ltd. / Kawakei Shoten & Co.