The characteristic of Dassai Junmai Daiginjo 23 is its gentle ginjo aroma. Upon entry, a refreshing umami gently spreads in the mouth. Compared to the regular Dassai Junmai Daiginjo 23, this version feels even smoother and crisper.
The polishing rate of 23% is our flagship product in both Japan and the United States. It symbolizes our pursuit of polishing Yamada Nishiki, known as the “King of Sake Rice,” to perfection, thereby brewing the highest quality sake. The elegance, grandeur, and refreshing sweet flavor brought by the meticulously polished rice is unparalleled. On this foundation, we aim not only to recreate the taste and aroma of Dassai in Japan but also to strive for the best sake brewed in the environment of New York.
The polishing rate of 23% is our flagship product in both Japan and the United States. It symbolizes our pursuit of polishing Yamada Nishiki, known as the “King of Sake Rice,” to perfection, thereby brewing the highest quality sake. The elegance, grandeur, and refreshing sweet flavor brought by the meticulously polished rice is unparalleled. On this foundation, we aim not only to recreate the taste and aroma of Dassai in Japan but also to strive for the best sake brewed in the environment of New York.
Product Name: Dassai Blue Type 23
Grade: Junmai Daiginjo
Polishing Rate: 23%
Rice Type: Yamada Nishiki
Alcohol: 14%Vol
Brewery Prefecture: Yamaguchi Asahi Shuzo Co., Ltd.
