The aroma is elegant and fruit-forward, displaying the delicate fragrance characteristic of Junmai Daiginjo. On the palate, the sake is refreshing and pristine, immediately revealing vivid, juicy fruit notes reminiscent of pineapple. Juicy umami blends naturally with the light body, while minimal off-flavors and a smooth texture create an approachable and exceptionally easy-drinking style. The finish is smooth, clean, and crisp, bringing the flavors to a light conclusion without any sense of heaviness. Whether enjoyed as an everyday sake, paired with food at a restaurant, or chosen as an introduction to Japanese sake and Dassai, it offers an effortless way to experience the brand’s classic refreshing, aromatic, and approachable style.
“Dassai 50 Junmai Daiginjo” is a classic year-round expression from the globally renowned Dassai brand of Iwakuni, Yamaguchi Prefecture. It is brewed with carefully selected high-quality Yamada Nishiki rice polished to 50%. Although positioned as a more accessible entry-level expression within the Dassai lineup, it is crafted with the same meticulous attention and brewing processes applied to the brand’s premium sake, making it a quintessential Junmai Daiginjo for discovering the signature style of Dassai.
Product Name:Dassai 50 Junmai Daiginjo
Grade:Junmai Daiginjo
Polishing Rate:50%
Rice Type:Yamada Nishiki
Alcohol:15%Vol
Brewery Prefecture:Yamaguchi Asahi Shuzo Co., Ltd.
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