This sake is brewed in a process that involves extracting the best flavor during the cold winter months and then maturing it during the peak of the summer heat to create a smooth and impressive taste and structure. When served chilled, it emits an elegant aroma and has an exceptional refreshing taste. It pairs perfectly with autumn mackerel, winter hot pot dishes, spring bamboo shoots, and small squid, allowing you to enjoy different flavors depending on the season.
When served cold, it has a graceful aroma, a remarkable refreshing taste, and a superior aftertaste. On the other hand, when heated, it displays a rich and smooth flavor and aftertaste, resulting in an exquisite taste sensation.
"Born Junmai Ginjo Hiyaoroshi" is a Junmai Ginjo sake made from Yamada Nishiki rice, a special A-grade variety cultivated in Hyogo Prefecture, and Gohyakumangoku rice produced in Fukui Prefecture, both of which have a long history. This sake is not immediately sold after the cold winter pressing, but rather undergoes a maturation process before being released, resulting in an exceptional smooth and rich flavor. Furthermore, it is a seasonal sake limited to sale from autumn to spring.
When served cold, it has a graceful aroma, a remarkable refreshing taste, and a superior aftertaste. On the other hand, when heated, it displays a rich and smooth flavor and aftertaste, resulting in an exquisite taste sensation.
"Born Junmai Ginjo Hiyaoroshi" is a Junmai Ginjo sake made from Yamada Nishiki rice, a special A-grade variety cultivated in Hyogo Prefecture, and Gohyakumangoku rice produced in Fukui Prefecture, both of which have a long history. This sake is not immediately sold after the cold winter pressing, but rather undergoes a maturation process before being released, resulting in an exceptional smooth and rich flavor. Furthermore, it is a seasonal sake limited to sale from autumn to spring.
Product Name: Born Junmai Ginjo Hiyaoroshi
Grade: Junmai Ginjo
Polishing Rate: 55%
Rice Type: Yamada Nishiki, Gohyakumangoku produced in Fukui Prefecture
Alcohol: 16%Vol
Brewery Prefecture: Fukui Katoukichibee Shouten Co., Ltd.
