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The overall profile is shaped by a bright and lively acidity, symbolizing the excitement of a new season. This is followed by a gentle sweetness reminiscent of a spring breeze, derived from the four-stage brewing method. While maintaining depth and layered umami, it remains irresistibly drinkable—thanks to the use of moromi genshu and an intentionally designed alcohol content of 14%, which reduces heaviness and creates a lighter, smoother texture.
From Banshu Ikken comes the spring-recommended “Spring Shine.” Inspired by the brilliance of spring sunlight, this sake incorporates a fresh and radiant seasonal character into its flavor. With the brewery’s recent upgrade and introduction of the “Gravity System,” delicate natural effervescence is preserved, while enhancing clarity and a silky mouthfeel, resulting in a cleaner and more elegant drinking experience than before.
The so-called Gravity System refers to a method in which, after pressing, the sake is not collected in a receiving vessel nor transferred using pumps. Instead, it is guided solely by gravity directly into containers below, and then bottled the following day in a clean environment. This process minimizes stress on the sake, allowing its natural and pure flavors to be expressed in the bottle to the fullest.
Product Name：Banshu Ikken Junmai Ginjo Spring Shine Nama
Grade：Junmai Ginjo
Polishing Rate：55%
Rice Type：Yamadanishiki from Yoshikawa, Banshu
Alcohol：14%Vol
Brewery Prefecture：Hyogo Sanyouhai Shuzo
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- Aiyama 愛山
- Akita Sake Komachi 秋田酒こまち
- Asahi 朝日
- Dewasansan 出羽燦々
- Ginpu 吟風
- Gohyakumangoku 五百万石
- Hakutsuru Nishiki 白鶴錦
- Hattan Nishiki 八反錦
- Kairyoshinko 改良信交
- Kamenoo 亀の尾
- Misato Nishiki 美郷錦
- Miyama Nishiki 美山錦
- Omachi 雄町
- Sake Mirai 酒未来
- Senbon Nishiki 千本錦
- Ushu Homare 羽州誉
- Yamada Nishiki 山田錦
- Yamadaho 山田穂
- Yuki Megami 雪女神
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