The sake exudes the unique ripe fruit aroma characteristic of Azumaichi, evoking images of fully ripened fruits. Upon the first sip, the aromas and flavors perfectly resonate, presenting a rich complexity while finishing with a refreshing and crisp aftertaste. Overall, it showcases a wonderful flavor akin to a work of art, representing a fine brew that balances density and elegance.
Azumaichi insists on using its own cultivated Yamada Nishiki rice for brewing, and with high-quality ingredients and exceptional brewing techniques, it has become renowned nationwide for its artful aromas.
This selected junmai daiginjo is made from the brewery's own Yamada Nishiki, polished down to 39%. After brewing the pure rice daiginjo sake, it is suspended in bags, collecting only the naturally dripping "shizuku" (drops of sake). These drops are neatly bottled in a one-dou container, from which the top portions in the one-dou are carefully selected and bottled, resulting in this rare limited masterpiece.
Azumaichi insists on using its own cultivated Yamada Nishiki rice for brewing, and with high-quality ingredients and exceptional brewing techniques, it has become renowned nationwide for its artful aromas.
This selected junmai daiginjo is made from the brewery's own Yamada Nishiki, polished down to 39%. After brewing the pure rice daiginjo sake, it is suspended in bags, collecting only the naturally dripping "shizuku" (drops of sake). These drops are neatly bottled in a one-dou container, from which the top portions in the one-dou are carefully selected and bottled, resulting in this rare limited masterpiece.
Product Name: Azumaichi Junmai Daiginjo Shizuku-shibori Tobinchozou Selected Sake
Grade: Junmai Daiginjo
Polishing Rate: 39%
Rice Type: Yamada Nishiki
Alcohol: 16%Vol
Brewery Prefecture: Saga Gochoda Brewery
