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This sake is made from sake rice with a polishing ratio of around 45%, instantly elevating its quality. Upon tasting, you can distinctly feel the strong presence of No.6 yeast and its fresh and refreshing character.
Unlike before, the alcohol content of Aramasa No.6 X-Type 2025 is 12%Vol.
XType, the pinnacle of "No.6." It embodies the classic taste of the No.6 yeast, which was born in the 1990s.
Product Name: Aramasa No.6 X-Type
Grade: Junmai
Polishing Ratio: 35% rice grain, 45% rice kernel
Rice Type: 100% sake rice (produced in Akita Prefecture)
Alcohol: 12%Vol/15%Vol
Brewery Prefecture: Akita Prefecture, ARAMASA Co., Ltd.
