It releases fresh aromas of green apple, white peach, and citrus, accompanied by subtle floral notes and delicate rice fragrance. On the palate, it is lively and refreshing, with fine acidity balanced by gentle sweetness. The body is light yet layered, expressing the signature clarity characteristic of Aramasa. The finish is clean and crisp, leaving faint fruit aromas and refreshing acidity with an elegant aftertaste.
It pairs well with sashimi, seafood dishes, sushi, salads, or light Japanese cuisine.
“Aramasa No.6 N-type” is one of the most representative series from Aramasa Brewery in Akita Prefecture, renowned for being brewed with the historic “No.6 yeast” preserved by the brewery. The N-type (New Style) expresses Aramasa’s signature fresh acidity and pure flavor, bottled as namazake to deliver the most direct and vibrant taste. The 2026 release continues the brand’s refined style, combining elegant fruit aromas with delicate acidity, making it highly appreciated among sake enthusiasts.
Product Name: Aramasa No.6 N-type 2026
Grade: Junmai
Polishing Rate: 60%
Rice Type: Akita Sake Komachi
Alcohol: 13% Vol
Brewery Prefecture: Akita / Aramasa Co., Ltd.
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