Opening with fine effervescence, this sake releases bright fruit aromas of white grape and green apple, leaving a lively and pure impression. The palate is light and transparent, with a perfect balance between rice umami and the crisp acidity unique to Yeast No.6. The finish is sharp, clean, and refreshing, delivering layered elegance. Excellent both on its own and paired with food.
Aramasa Shuzo’s iconic No.6 series is built around Association Yeast No.6, the oldest existing sake yeast, as a platform to explore its potential. Within the lineup, the A-type (Advance) serves as the standard entry, embodying the essential style of No.6.
Product Name: Aramasa No.6 A-Type 2024
Grade: Junmai
Polishing Rate: 60%
Rice Type: Akita Sake Komachi
Alcohol: 13% Vol
Brewery Prefecture: Akita Aramasa Co., Ltd.
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- Aiyama 愛山
- Akita Sake Komachi 秋田酒こまち
- Asahi 朝日
- Dewasansan 出羽燦々
- Ginpu 吟風
- Gohyakumangoku 五百万石
- Hakutsuru Nishiki 白鶴錦
- Hattan Nishiki 八反錦
- Kairyoshinko 改良信交
- Kamenoo 亀の尾
- Misato Nishiki 美郷錦
- Miyama Nishiki 美山錦
- Omachi 雄町
- Sake Mirai 酒未来
- Senbon Nishiki 千本錦
- Ushu Homare 羽州誉
- Yamada Nishiki 山田錦
- Yamadaho 山田穂
- Yuki Megami 雪女神
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