"Tenjuro" is the color series with the most robust and long-lasting aftertaste. This sake allows you to experience an elegant aroma, sweet taste, and juicy acidity.
Commonly known as "Tenjuro," this creation uses Akita's premium sake rice "Misato Nishiki." It is polished using the "Flat Rice Polishing" method to 50%, which best demonstrates the potential of "Misato Nishiki." Most cultivation areas have switched to pesticide-free cultivation, resulting in improved quality in recent years. After pressing, it possesses a rich and full-bodied flavor, and it has the long-term aging potential comparable to "Sumi" and "Chanto." (Note: "Sumi" and "Chanto" are other sake products from the same brewery.)
Product Name: Aramasa Colors Viridian Kimoto Kiokejyouzou Junmai
Grade: -
Polishing Ratio: Koji Rice 45%, Kake Rice 50%
Rice Type: Misato Nishiki
Alcohol: 13% Vol
Brewery Prefecture: Akita Prefecture, ARAMASA Co., Ltd.
