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This sake is different from traditional Japanese sake as it maintains the original qualities of the rice. In addition to being refreshing, the taste of rice is also very distinct. It can be described as a refreshing and delicious taste with a slight effervescence.
Special Brewing Process 1: Pure rice sake made from rice grown without fertilizer or pesticides, cultivated by hand. This sake embodies the spirit of Miyazawa Kenji.
Special Brewing Process 2: No yeast added.
Special Brewing Process 1: Pure rice sake made from rice grown without fertilizer or pesticides, cultivated by hand. This sake embodies the spirit of Miyazawa Kenji.
Special Brewing Process 2: No yeast added.
Product Name: Aramasa Agriveda
Grade: Junmai
Polishing Rate: 55%
Rice Type: Rikuu 132
Alcohol: 14.7% Vol.
Brewery Prefecture: Akita Aramasa Co., Ltd.
