The aroma is flamboyant and sweet, filled with rich fruity notes. On the palate, fine and delicate effervescence creates a smooth and pleasant texture, followed by a rich and well-layered expression of umami and sweetness. The characteristic refreshing acidity of Aiyama tightens the overall structure, making the flavor more vivid and dimensional, with an elegant and refined sense of extension. The finish is clean and crisp, resulting in a highly complete and exceptionally charming sake.
Brewed in Iwate Prefecture, the highly acclaimed sake brand AKABU releases the seasonal limited edition “Aiyama Newborn.” This sake is made using Aiyama rice from Hyogo Prefecture, polished to 50%, and is bottled immediately after pressing to present a luxurious seasonal namazake. It fully expresses the distinctive elegance and brilliance of Aiyama, combining rich umami with a smooth and lively drinking experience.
Product Name:Akabu Junmai Ginjo Newborn Aiyama
Grade:Junmai Ginjo
Polishing Rate:50%
Rice Type:Hyogo-grown Aiyama
Alcohol:15%Vol
Brewery Prefecture:Iwate Akabu Brewing Co., Ltd.
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