Amidst the splendid apple-like fruitiness, there's a subtle spread of mellow fragrance, with hints of vanilla and almond lingering in the mouth. The refreshing sweetness comes with a faint acidity, bringing a delightful and invigorating sensation, while the aftertaste leaves a gentle, mild astringency.
This sake received the 4th place in the "Junmai Ginjo" category at the "SAKE COMPETITION 2016," the world's largest sake competition. It also won the Gold Award at the "National New Sake Appraisal" in the 2015 brewing year.
This sake received the 4th place in the "Junmai Ginjo" category at the "SAKE COMPETITION 2016," the world's largest sake competition. It also won the Gold Award at the "National New Sake Appraisal" in the 2015 brewing year.
Product Name: Akabu Junmai Ginjo
Grade: Junmai Ginjo
Polishing Ratio: 50%
Rice Type: Iwate Prefecture-produced 'Ginginga'
Alcohol: 15% Vol
Brewery Prefecture: Iwate Prefecture, Akabu Brewing Co., Ltd.
