On the palate, the distinctive softness and richness of Omachi unfold naturally, with a fresh character quietly emerging beneath the surface. As the sake opens in the glass, delicate and refreshing aromas reminiscent of white grapes and almonds gradually appear. The mineral character derived from the brewing water adds further complexity and depth, creating a layered drinking experience reminiscent of natural wine. The gentle umami of Omachi, fresh aromatics, and mineral nuances come together harmoniously, while the classic No. 7 yeast brings remarkable balance and refinement. This distinctive sake fully expresses the unique brewing personality of “Afuri,” offering a character that is difficult to find in other sake.
“Afuri Omachi Dr. Sugiyama” is a distinctive creation that combines the “Sugiyama-style” brewing technique with classic Kyokai No. 7 yeast and Omachi, a rice variety in which the brewery particularly excels. The “Sugiyama-style” method involves preparing the yeast starter by hand in pursuit of a delicate and refined ginjo-style sake. After learning the technique directly from Mr. Sugiyama, the brewery’s toji applied it to Omachi, one of the rice varieties with which the brewery has developed particular expertise.
Product Name:Afuri Dr.Sugiyama
Grade:Junmai Ginjo
Polishing Rate:60%
Rice Type:Omachi
Alcohol:16%Vol
Brewery Prefecture:Kanagawa Kikkawa Jozo Co., Ltd.
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