The acidity produced by white koji forms the structural foundation, while Vol.3-2 concludes with a cool, slightly bitter aftertaste reminiscent of lime zest. The two versions shine like meteors under the same sky, each emitting a different light.
This is the latest release in Abe Shuzo’s experimental dry-style series “REGULUS.” Vol.3-1 and Vol.3-2 share the same recipe but come from separate fermentation tanks, offering subtle yet fascinating differences.
Product Name: Abe Regulus Hiire 2024 Vol.3-2
Grade: Futsushu
Polishing Rate: Not disclosed
Rice Type: Domestic rice
Alcohol: 12%Vol
Brewery Prefecture: Niigata Abe Shuzo Co., Ltd.
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