The aroma is light and elegant, offering soft and sweet fruit notes reminiscent of ripe banana and apple. On the palate, deep yet delicate rice umami gradually unfolds, accompanied by a rounded and smooth texture that remains pleasantly light rather than heavy. The sake flows gently across the palate and finishes with a composed and refreshing character. Freshness and matured umami are beautifully balanced, fully expressing the soft, rounded elegance characteristic of autumn sake.
This limited autumn release is made from freshly brewed sake produced during the coldest period of winter and carefully stored at low temperatures, allowing it to mature slowly over several months until autumn. Through this gradual maturation, the sake develops greater roundness and depth. While retaining Zao’s signature fresh and juicy character, it gains the gentle smoothness and maturity that come with aging, making it one of Zao Shuzo’s most confidently crafted releases of the season.
Product Name:Zao Tokubetsu Junmai Genshu K Akiagari
Grade:Special Junmai
Polishing Rate:55%
Rice Type:Miyama Nishiki
Alcohol:16%Vol
Brewery Prefecture:Miyagi Zao Shuzo
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