This sake has a refreshing and lively aroma, with a transparent flavor like glasswork. The taste is crisp, with a slight umami flavor, while also feeling the gentle fruit-like sweetness, leaving a fresh and bright impression. It is recommended to enjoy it chilled.
It is recommended to pair with foods such as "fish and chips", "vegetable soup", and "cheese risotto".
We would like to introduce our Junmai Ginjo sake, which is made using Association 14 yeast and is polished to 50%. This Junmai Ginjo sake is a featured product in our regular lineup "Chie Series" and although it has a delicate flavor, it is also very rich.
It is recommended to pair with foods such as "fish and chips", "vegetable soup", and "cheese risotto".
We would like to introduce our Junmai Ginjo sake, which is made using Association 14 yeast and is polished to 50%. This Junmai Ginjo sake is a featured product in our regular lineup "Chie Series" and although it has a delicate flavor, it is also very rich.
Product Name: Zaku Kanadenotomo Junmai Ginjo
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Yamada Nishiki
Alcohol: 15% Vol
Brewery Prefecture: Mie, Shimizu Seizaburo Shoten Ltd.
