This is a junmai ginjo sake with a gentle acidity that radiates a warm atmosphere after summer, along with a fragrant dry hay aroma and a cool and calm aftertaste. It can be enjoyed cold, at room temperature, and even slightly warmed.
The concept of the "Zaku" series is to achieve a fresh and lively taste like that of freshly brewed sake, while also undergoing the process of hiire (pasteurization).
The "Zaku Hiyaoroshi" is a sake made from Yamada Nishiki rice and is a fall sake that has been aged in cold storage throughout the summer.
The concept of the "Zaku" series is to achieve a fresh and lively taste like that of freshly brewed sake, while also undergoing the process of hiire (pasteurization).
The "Zaku Hiyaoroshi" is a sake made from Yamada Nishiki rice and is a fall sake that has been aged in cold storage throughout the summer.
Product Name: Zaku Junmai Ginjo Z Hiyaoroshi
Grade: Junmai Ginjo
Polishing Rate: 55%
Rice Type: Yamada Nishiki
Alcohol: 16% Vol
Brewery Prefecture: Mie Shimizu Seizaburo Shoten Ltd.
