The aroma is gentle, with subtle hints of koji and caramel.
The taste is soft and smooth, with a refreshing sensation and a gentle roundedness.
While there is a noticeable acidity, the mouthfeel is natural and pleasant, exuding charming flavors.
It makes one unconsciously reach for another glass.
A naturally delightful taste!
This Yamahai Junmaishu is brewed using "Kamenoo" from Tono City, Iwate Prefecture. The Kamenoo rice used is cultivated through natural farming practices, without the use of fertilizers or pesticides, by Mr. Kanroku En of Kanroku En.
The taste is soft and smooth, with a refreshing sensation and a gentle roundedness.
While there is a noticeable acidity, the mouthfeel is natural and pleasant, exuding charming flavors.
It makes one unconsciously reach for another glass.
A naturally delightful taste!
This Yamahai Junmaishu is brewed using "Kamenoo" from Tono City, Iwate Prefecture. The Kamenoo rice used is cultivated through natural farming practices, without the use of fertilizers or pesticides, by Mr. Kanroku En of Kanroku En.
Product Name: Yorokobigaijin Yamahai Junmaishu Kamenoo Muroka Nama Genshu (Tono)
Grade: Junmai
Polishing Rate: 70%
Rice Type: Tono Kamenoo
Alcohol: 19%Vol
Brewery Prefecture: Kagawa Maruo Honten Co., Ltd.
