This Junmai sake exhibits distinctive acidity characteristics, showcasing a unique personality and can be enjoyed across a wide range of temperatures. It carries a rich and delightful flavor profile.
This brewery stands in stark contrast to large-scale production breweries that prioritize mass production. Regardless of when it's consumed, the taste remains consistent, providing a stable flavor profile for many drinkers, a hallmark of large breweries. In contrast, this brewery insists on ensuring that the taste varies each year, with each batch possessing a unique flavor. They focus on offering unfiltered nama (unpasteurized) sake or lightly filtered sake with added water. Among many types of sake, their "Yorokobigaijin" is known as the king of richness, boasting outstanding personality and earning enthusiastic support from lovers of sake.
This brewery stands in stark contrast to large-scale production breweries that prioritize mass production. Regardless of when it's consumed, the taste remains consistent, providing a stable flavor profile for many drinkers, a hallmark of large breweries. In contrast, this brewery insists on ensuring that the taste varies each year, with each batch possessing a unique flavor. They focus on offering unfiltered nama (unpasteurized) sake or lightly filtered sake with added water. Among many types of sake, their "Yorokobigaijin" is known as the king of richness, boasting outstanding personality and earning enthusiastic support from lovers of sake.
Product Name: Yorokobigaijin Tezukuri Junmaishu
Grade: Junmai
Polishing Rate: 60%
Rice Type: Ooseto
Alcohol: 15.5%Vol
Brewery Prefecture: Kagawa Maruo Honten Co., Ltd.
