This sake offers a gentle aroma with subtle notes of koji and caramel.
The palate is rounded and smooth, with a refreshing sensation and a rich umami flavor that spreads in the mouth.
It presents rich elements with a slight sharpness, accompanied by delicate and smooth flavors.
The taste is excellent, characterized by a clear acidity and rich layers.
It exudes a smooth, high-quality sensation!
This Junmai Ginjo sake is brewed using "Kamenoo" rice cultivated by Mr. Shigeo Kurosawa, a rice farmer from Wakuya-cho, Miyagi Prefecture.
Mr. Kurosawa has been practicing pesticide-free organic farming for a long time, a method known as the Kurosawa Method.
The palate is rounded and smooth, with a refreshing sensation and a rich umami flavor that spreads in the mouth.
It presents rich elements with a slight sharpness, accompanied by delicate and smooth flavors.
The taste is excellent, characterized by a clear acidity and rich layers.
It exudes a smooth, high-quality sensation!
This Junmai Ginjo sake is brewed using "Kamenoo" rice cultivated by Mr. Shigeo Kurosawa, a rice farmer from Wakuya-cho, Miyagi Prefecture.
Mr. Kurosawa has been practicing pesticide-free organic farming for a long time, a method known as the Kurosawa Method.
Product Name: Yorokobigaijin Junmai Ginjo Kamenoo Namazake (Kurosawa)
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Kamenoo
Alcohol: 17%Vol
Brewery Prefecture: Kagawa Maruo Honten Co., Ltd.
