Rich and full-bodied with the distinctive flavor of Awa Yamada, slightly low in acidity and with a mildly spicy finish, this sake is excellent when warmed to enhance its depth, pairing perfectly with pork dishes such as shabu-shabu or tonkatsu.
This Junmai sake is brewed with Yamada Nishiki from Tokushima Prefecture and is one of the few low-polishing Junmai in the Kaijin lineup, offering a full-bodied experience.
Product Name: Yorokobigaijin Junmai Ashu Yamada Nishiki Muroka Nama
Grade: Junmai
Polishing Rate: 70%
Rice Type: Yamada Nishiki
Alcohol: 17.5% Vol
Brewery Prefecture: Kagawa, Maruo Honten Co., Ltd.
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