The aroma is exceptionally gorgeous, offering vivid and generous fruit notes reminiscent of Western pear. On the palate, the fresh effervescence characteristic of direct bottling creates a lively and pleasant sensation, followed by juicy sweetness and umami reminiscent of a honey-filled apple, unfolding smoothly and elegantly across the palate. Bright acidity and a delicate mineral character further define the structure, allowing the rich and full-bodied flavors to retain remarkable clarity and transparency. After swallowing, the sake concludes with a clean, crisp, and refreshing finish. Combining expressive fruit aromas, generous richness, and pristine freshness, this sake beautifully showcases both the abundant flavor of Yamada Nishiki and the vibrant appeal of directly bottled namazake. Best enjoyed thoroughly chilled in a wine glass to fully appreciate its aromas and layered complexity.
“Yokoyama Goju Junmai Daiginjo Black” is a seasonal limited release from Omoya Shuzo on Iki Island, Nagasaki Prefecture. It is brewed with carefully selected high-quality Yamada Nishiki polished to 50%, using underground water from Iki Island that the brewery spent five years searching for before discovering the ideal source.
Product Name:Yokoyama Goju Junmai Daiginjo Black
Grade:Junmai Daiginjo
Polishing Rate:50%
Rice Type:Yamada Nishiki
Alcohol:16%Vol
Brewery Prefecture:Nagasaki Omoya Shuzo Yokoyamagura
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