This sake offers a well-judged depth and a calm, gentle texture. Its approachable price is another welcome feature, making it an ideal winter staple that is easy to enjoy without growing tired of it. It is well suited both for seasoned kanzake enthusiasts and for those trying warmed sake for the first time, delivering a soothing and relaxing moment that gently warms both body and mind. The aroma is composed and understated, with subtle hints of freshness—delicate and never showy. On the palate, it opens with a rounded and soft mouthfeel, as smooth sweetness and deep umami slowly spread. Supported by a pleasant level of dryness, the silkiness and rich flavors brought by maturation truly shine when warmed. Layers of profound umami intertwine with a gentle finish, creating a flavor profile that is clearly defined yet harmoniously balanced, forming a complete and elegant expression.
From Yamawa Shuzoten in Kami District, Miyagi Prefecture, comes the seasonal limited release “Kan Junmai,” shipped as the weather turns cooler. This junmai sake is crafted specifically for warming, using Hitomebore sake rice from Miyagi Prefecture polished to 60%. Brewed with Miyagi yeast and then aged at low temperatures, it results in a junmai sake of deep and satisfying flavor.
Product Name: Yamawa Kan Junmai Hitomebore 60
Grade: Junmai
Polishing Rate: 60%
Rice Type: Hitomebore
Alcohol: 15% Vol
Brewery Prefecture: Miyagi / Yamawa Shuzouten
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