This sake embodies Yamawa’s mastery in crafting elegant, food-friendly styles. Designed to complement autumn cuisine, this Hiyaoroshi evolves gracefully with temperature changes — just as its name “Yonaga” (Long Night) suggests, it’s ideal for slow appreciation on crisp autumn evenings.
The aroma is soft and refreshing like a gentle autumn breeze. On the palate, it is smooth and round, with mature umami and refined sweetness forming a well-balanced body. The finish is clean, with a quiet lingering note of warmth and calmness — the essence of Hiyaoroshi sophistication.
Brewed in winter using Nagano-grown Miyama Nishiki polished to 50% and Miyagi yeast, Yamawa Junmai Ginjo Hiyaoroshi Yonaga matures over summer before release, achieving perfect harmony between freshness and depth.
Product Name: Yamawa Junmai Ginjo Hiyaoroshi Yonaga
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Miyama Nishiki from Nagano Prefecture
Alcohol: 16%Vol
Brewery Prefecture: Miyagi Yamawa Shuzouten
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