With fine effervescence, this sake delivers a crisp and dry profile while retaining fresh vibrancy, offering a truly rare style. It pairs exceptionally well with salty dishes such as marinated firefly squid or shiokara (fermented seafood).
This is the once-a-year limited release of the “Dokara” unpasteurized sake. Designed with freshness as its theme, the label features blue lettering to symbolize its lively character.
Product Name: Yamamoto Junmai Nama Genshu Dokara
Grade: Junmai
Polishing Rate: 65%
Rice Type: Ginsan
Alcohol: 16% Vol
Brewery Prefecture: Akita, Yamamoto Sake Brewery Corp.
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