The sake has a full-bodied character, accompanied by a delicious and refreshing mineral freshness with a sense of expansiveness. Its richness invites one to savor it further, while its sharp and refreshing taste balances beautifully with its deliciousness.
From Yamagata's authentic "Inzao" brewery:
This is a Junmai Ginjo sake brewed using the "Dewa Sansan" rice cultivated in the brewery's own pesticide-reduced paddy fields by the Mito Sake Brewery.
Brewed with rice personally cultivated by the brewery's master brewers, this sake fulfills a long-cherished wish. For the master brewers, this Junmai Ginjo holds a special emotional significance compared to other sakes. The name "Inzao" is the childhood nickname of the president of the Mito Brewery.
From Yamagata's authentic "Inzao" brewery:
This is a Junmai Ginjo sake brewed using the "Dewa Sansan" rice cultivated in the brewery's own pesticide-reduced paddy fields by the Mito Sake Brewery.
Brewed with rice personally cultivated by the brewery's master brewers, this sake fulfills a long-cherished wish. For the master brewers, this Junmai Ginjo holds a special emotional significance compared to other sakes. The name "Inzao" is the childhood nickname of the president of the Mito Brewery.
Product Name: Yamagata Masamune Junmai Ginjo Inzao
Grade: Junmai Ginjo
Polishing Rate: 60%
Rice Type: Dewa Sansan
Alcohol: 15%Vol
Brewery Prefecture: Yamagata Mitobe Sake Brewery Co., Ltd.
