CLOSE

Utashiro Ryuo Namazake【雅楽代 竜王 生酒】
Utashiro Ryuo Namazake【雅楽代 竜王 生酒】
Utashiro Ryuo Namazake【雅楽代 竜王 生酒】
Utashiro Ryuo Namazake【雅楽代 竜王 生酒】
Utashiro Ryuo Namazake【雅楽代 竜王 生酒】
Utashiro Ryuo Namazake【雅楽代 竜王 生酒】
1/ 3

Utashiro Ryuo Namazake【雅楽代 竜王 生酒】

Product Name:Utashiro Ryuo Namazake Polishing Rate:Not Disclosed Rice Type:Domestic Rice Alcohol:14.5%Vol Brewery Prefecture:Niigata Tenryohai Brewery Co., Ltd.
$75.00 SGD
$0.00 SGD
Volume
720ml
Quantity
Only 3 left
Volume Pricing
Quantity
Price
1+
$75.00 SGD each
The overall profile presents a beautiful contrast between rich, glossy sweetness and a light, easy-drinking texture. It pairs especially well with savory appetizers such as prosciutto or boldly flavored dishes like Chinese cuisine. The aroma combines the depth of rum raisin-like richness with a refreshing soda-like (ramune) note, creating a distinctive and layered character.

On the palate, it is light and smooth at first, followed by a concentrated sweetness that gradually unfolds. The texture is fine and layered, with a gentle acidity adding dimension, before finishing clean and crisp. Despite its pronounced sweetness, it never feels heavy, achieving excellent balance. This is an innovative kijoshu-style sake that combines depth with drinkability.

From the emerging brewery “Utashiro” on Sado Island, Niigata, comes the limited release “Ryuo Namazake.” This is an evolved version of the once-popular “Ouroboros,” brewed using locally grown rice from Sado. Crafted in a kijoshu style, it uniquely replaces brewing water with 19-year-aged sake. Unlike typical kijoshu, which tend to be intensely sweet, this sake intentionally lowers both sweetness and alcohol content to pursue a “light kijoshu” style—retaining richness while expressing Utashiro’s signature clean and agile finish.

Product Name:Utashiro Ryuo Namazake

Polishing Rate:Not Disclosed

Rice Type:Domestic Rice

Alcohol:14.5%Vol

Brewery Prefecture:Niigata Tenryohai Brewery Co., Ltd.