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This sake resonates with the unique aroma of Kumamoto yeast No. 9 and the inherent sweetness of sake, harmonizing with the texture of the local brewing water's 'toromi' (viscosity) in a well-balanced manner, expressing the true nature of Kazemachi. The freshness created by the action of fungi and microorganisms, such as koji mold, bursts forth in the mouth.
Produced under the local climate, this sake embodies the concept of 'production from the land.' 'Ubusuna' is a new product released by Hananoka Brewery, renowned in Kumamoto Prefecture for its 'flower aroma.' 'Ubusuna' aims to discover the value of sake from the local characteristics and potential of the land, striving to produce the best sake that can only be obtained here.
Produced under the local climate, this sake embodies the concept of 'production from the land.' 'Ubusuna' is a new product released by Hananoka Brewery, renowned in Kumamoto Prefecture for its 'flower aroma.' 'Ubusuna' aims to discover the value of sake from the local characteristics and potential of the land, striving to produce the best sake that can only be obtained here.
Product Name: Ubusuna Yamada Nishiki Namazake
Grade: Not disclosed
Polishing Ratio: 55%
Rice Type: Yamada Nishiki rice produced in the Kazemachi region
Alcohol: 13% Vol
Brewery Prefecture: Kumamoto Prefecture, Hananoka Sake Brewery Co., Ltd.
