The aroma is exceptionally flamboyant and expressive, bursting with fresh fruit-like notes that create a bright and enticing impression. On the palate, it is smooth and refined, accompanied by a gentle effervescence. Rich and juicy umami gradually spreads across the mouth, filled with fruit-like sweetness and a full-bodied layered character, resulting in a luxurious and highly expressive flavor profile. The soft and lingering finish continues gracefully on the palate, delivering both a satisfying depth and an approachable style that even beginners to sake can easily enjoy. It is recommended to serve well chilled to fully highlight its refreshing and fruity charm.
From the renowned sake brand “Toyobijin” brewed in Hagi City, Yamaguchi Prefecture, the limited series “Jundo Ichizu” presents a fresh namazake version that is directly drawn and bottled immediately after pressing. This sake is carefully brewed using selected domestic rice, with the koji rice polished to a premium-level 35%, giving the overall flavor greater refinement and elegance. The Junmai Ginjo base is bottled using the jikagumi method, preserving the vibrant freshness and juiciness of freshly pressed sake to the greatest extent, resulting in a fresh yet richly expressive profile.
Product Name:Toyobijin Junmai Ginjo Jundo Ichizu Jikagumi Honnamazake Funatare
Grade:Junmai Ginjo
Polishing Rate:Koji Rice 35%, Kakemai 50%
Rice Type:Domestic Rice
Alcohol:14%Vol
Brewery Prefecture:Yamaguchi Sumikawa Sake Brewing Co., Ltd.
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