This sake has an elegant and delicate aroma, with a clear taste being its standout characteristic. The clean and crisp taste is accompanied by a fruity and gentle sweetness, while the refreshing acidity reminiscent of apples tightly wraps up the aftertaste.
The rice variety used, "Ushu Homare," is Tenjiku's own rice developed over a period of ten years by Takagi Shuzo and used in their sake, "Juyondai." Sumikawa Sake Brewing Co., Ltd. has a close relationship with Takagi Shuzo, which allowed them to use this rice in their sake.
The "Jundo Ichizu" series is a new series based on a 50% polished pure rice ginjo sake. Each month, eight different types of rice are used to showcase the characteristics of each rice to the fullest extent. These sakes are made using the one-time fire method without filtration, preserving the freshness and original flavor of the sake.
The rice variety used, "Ushu Homare," is Tenjiku's own rice developed over a period of ten years by Takagi Shuzo and used in their sake, "Juyondai." Sumikawa Sake Brewing Co., Ltd. has a close relationship with Takagi Shuzo, which allowed them to use this rice in their sake.
The "Jundo Ichizu" series is a new series based on a 50% polished pure rice ginjo sake. Each month, eight different types of rice are used to showcase the characteristics of each rice to the fullest extent. These sakes are made using the one-time fire method without filtration, preserving the freshness and original flavor of the sake.
Product Name: Toyobijin Jundo Ichizu Junmai Ginjo Ushu Homare
Grade: Junmai Ginjo
Polishing Rate: Koji rice: 40%, Moto rice: 50%
Rice Type: Koji rice (Yamada Nishiki), Moto rice (Ushu Homare)
Alcohol: 16%Vol
Brewery Prefecture: Yamaguchi Sumikawa Sake Brewing Co., Ltd.
