Gentle aromas rise softly, with sweetness, umami, and well-balanced acidity blooming richly on the palate.
Continuing the luxurious afterglow—“Tatenyan Training Story” Chapter 5 has arrived!
Tatenyan, who dreams of becoming a toji and sharing delicious sake with the world, has completed his training in “rice washing,” “steaming,” “koji making,” and “shubo.” This time, he takes on the challenge of making moromi (main mash). To ensure microorganisms can ferment in the most comfortable environment, he pours his love into carefully managing the moromi every day. He constantly keeps an eye on its condition and proudly checks the aroma with his keen sense of smell: “It smells so good, meow~!” Although it is delicate work requiring deep concentration, witnessing the mysterious process of fermentation firsthand gives Tatenyan a strong sense of value and fulfillment as a toji. Keep going, Tatenyan!
The label illustration depicts Tatenyan listening closely to the lively sounds of fermentation.
Product Name: Tatenokawa Junmai Daiginjo Moromi no Gokui
Grade: Junmai Daiginjo
Polishing Rate: 28%
Rice Type: Domestic rice
Alcohol: 15% Vol
Brewery Prefecture: Yamagata Tatenokawa Inc.
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