This is a classic Special Junmai sake, but even so, it undergoes several years of aging before release, allowing the flavor to become full-bodied and rounded—showing the brewery’s uncompromising dedication.
Enjoyable from chilled to warm sake, it is a crisp and dry style that never tires the palate. Versatile with any type of cuisine, it serves as an ideal everyday table sake and a faithful companion for evening drinks.
The Tango Peninsula, famous for crab, is also home to Kumihama Bay, just a short walk from the brewery, where oyster farming thrives. Tamagawa Tokubetsu Junmaishu, with its clean and cutting flavor, pairs exquisitely with the local seafood.
Product Name: Tamagawa Tokubetsu Junmaishu
Grade: Special Junmai
Polishing Rate: 65%
Rice Type: Gohyakumangoku
Alcohol: 16.5% Vol
Brewery Prefecture: Kyoto (The Kinoshita Brewery)
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