The aroma is subtly fresh with hints of pineapple and banana. On the palate, rich umami spreads widely, interwoven with refreshing acidity and harmonious sweetness, creating a structured and layered profile. Brewed by Kiyasho Shuzo, this sake predates the renowned Jikon label, representing a local classic of Iga Basin still made today as a rare regional sake, regarded as a hallmark of Iga’s brewing tradition.
Product Name: Takasago Iga Sake
Grade: Honjozo
Polishing Rate: Undisclosed
Rice Type: Yamadanishiki
Alcohol: 15.5% Vol
Brewery Prefecture: Mie Kiyasho Shuzo Co., Ltd.
