The pale green color evokes a fresh, light, and spring-like feeling. From the moment it is poured into the glass, it emits a splendid and refreshing grapefruit-like aroma. On the palate, a hint of sweetness is followed by a refreshing atmosphere. It possesses the typical characteristics of unpasteurized sake, with a delicate effervescence mingling with refined bitterness, expanding in the mouth. However, the aftertaste is clean and refreshing, making it easy to enjoy this sake.
Takachiyo 59 "Mori no Kuma-san" is an adorable name. Takachiyo 59 is brewed from various rice varieties from all over Japan, polished down to 59%, and has a fruity taste that pairs well with food. The rice used, "Mori no Kuma-san," combines the best qualities of "Hi no Hikari" and "Koshihikari," making it not only excellent as table rice but also a popular sake rice. The name was given by Natsume Soseki, who used to live in Kumamoto Prefecture.
Takachiyo 59 "Mori no Kuma-san" is an adorable name. Takachiyo 59 is brewed from various rice varieties from all over Japan, polished down to 59%, and has a fruity taste that pairs well with food. The rice used, "Mori no Kuma-san," combines the best qualities of "Hi no Hikari" and "Koshihikari," making it not only excellent as table rice but also a popular sake rice. The name was given by Natsume Soseki, who used to live in Kumamoto Prefecture.
Product Name: Takachiyo 59 Junmai Ginjo Mori no Kuma-san Muchosei Nama Genshu
Grade: Junmai Ginjo
Polishing Ratio: 59%
Rice Type: Mori no Kuma-san
Alcohol: 16% Vol
Brewery Prefecture: Niigata Prefecture, Takachiyo Sake Brewery Co., Ltd.
