The fragrance emits a soft and sweet aroma. The mouthfeel is rich and smooth, like a sweet melon, spreading a rich and savory flavor that is hard to forget. The gentle acidity adds a layer of complexity and freshness to the mouthfeel. The refreshing aftertaste, leaving the mouth feeling clean and refreshing, makes the deliciousness linger without a trace.
This sake perfectly showcases the charm of Kitashizuku, with a rich and smooth mouthfeel. As it's a trial brew, the production quantity is limited. Don't miss this opportunity to try this sake.
Now, challenge the unknown! From the popular series "Takachiyo", introducing a fruit-scented sake that's perfect for drinking and concepted around fruit aromas, using national premium rice from all over Japan polished to 59%, presenting the trial brew "Kitashizuku PROTOTYPE-KS".
This sake uses rice from Hokkaido, "Kitashizuku", which has large grain size and a smooth mouthfeel, with almost no impurities. It uses micro-bubble rice and flat polishing rice processing technology. Using M310 yeast, it undergoes meticulous brewing to create a pure rice sake without filtration.
This sake perfectly showcases the charm of Kitashizuku, with a rich and smooth mouthfeel. As it's a trial brew, the production quantity is limited. Don't miss this opportunity to try this sake.
Now, challenge the unknown! From the popular series "Takachiyo", introducing a fruit-scented sake that's perfect for drinking and concepted around fruit aromas, using national premium rice from all over Japan polished to 59%, presenting the trial brew "Kitashizuku PROTOTYPE-KS".
This sake uses rice from Hokkaido, "Kitashizuku", which has large grain size and a smooth mouthfeel, with almost no impurities. It uses micro-bubble rice and flat polishing rice processing technology. Using M310 yeast, it undergoes meticulous brewing to create a pure rice sake without filtration.
Product Name: Takachiyo 59 Junmai Ginjo Kitashizuku Prototype-KS Muchosei Nama Genshu
Grade: Junmai Ginjo
Polishing Rate: 59%
Rice Type: Hokkaido-produced Kitashizuku Rice
Alcohol: 16%Vol
Brewery Prefecture: Niigata Takachiyo Sake Brewery Co., Ltd.
