Takachiyo 59 Junmai Ginjo Ginginga Muchosei Nama Genshu【Takachiyo 59 純米吟醸 吟ぎんが 無調整生原酒】

This release beautifully showcases the signature qualities of Gingainga rice—remarkable purity, transparency, and a refreshingly clean finish. The aroma is elegant and expressive, offering delicate yet vibrant fruit notes layered with sophistication. On the palate, it delivers a fresh and juicy impression, with lively fruit flavors unfolding alongside rich sweetness and generous umami. Despite its depth of flavor, the sake maintains a refined elegance and finesse derived from careful polishing and meticulous brewing. Rounded and flavorful without ever becoming heavy, it flows smoothly across the palate with exceptional approachability. Equally enjoyable on its own or paired with food, the sake concludes with a crisp, refreshing finish that leaves behind a pleasant sense of lightness. It is a superb Junmai Ginjo that successfully balances fruit-forward appeal with outstanding versatility as a food-pairing sake.

Part of Takachiyo Shuzo's highly popular Takachiyo series, this Junmai Ginjo Gingainga was crafted under the concept of combining expressive fruit character with excellent compatibility at the dining table. The rice is polished to 59%, allowing both aromatic elegance and rice-derived depth to coexist harmoniously. The featured sake rice, Gingainga, was developed in Iwate Prefecture and is particularly well suited to cultivation in colder climates. Renowned for its excellent brewing properties, refined aromatics, and clean finish, it has become a highly respected rice variety embraced by breweries throughout Japan.

Product Name: Takachiyo 59 Junmai Ginjo Gingainga Muroka Nama Genshu

Grade: Junmai Ginjo

Polishing Rate: 59%

Rice Type: Gingainga (Iwate Prefecture)

Alcohol: 16% Vol

Brewery Prefecture: Niigata, Takachiyo Sake Brewery Co., Ltd.