The sake of refined rice aroma, rich umami, and well-rounded body. It pairs perfectly with seasonal dishes from autumn to early spring—such as Pacific saury, shiitake mushrooms, and winter hotpots.
For the best experience, enjoy the first glass at room temperature (hiya), and the next around 40°C (nurukan) to fully appreciate its depth and smooth roundness.
Named “Fukamari” (“Depth”), this sake was officially released on October 1, Japan Sake Day. Brewed from premium Omachi rice grown in Okayama Prefecture, it embodies a luxurious expression of umami and elegance.
Product Name: Taka Tokubetsu Junmai Fukamari
Grade: Special Junmai
Polishing Rate: 60%
Rice Type: Omachi (Okayama Prefecture)
Alcohol: 15%Vol
Brewery Prefecture: Yamaguchi Nagayamahonke Shuzojo Co., Ltd.
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