Sunny Cream Shochu (1.8L)【サニークリーム】

Name: Sunny Cream Shochu (1.8L)【サニークリーム】
Brand: Yasuda 安田
SKU: KUBA8004
Price: 108 SGD
Availability: InStock

Product Name: Sunny Cream Shochu Ingredients: Sweet potato (Kagoshima Prefecture, variety: Satsumamasari), Rice koji (Kirishima, variety: Minamihikari), Yellow koji, White koji Alcohol: 27% Vol Brewery Prefecture: Kagoshima (Kokubu Shuzo Co., Ltd.)

$108.00 SGD

Volume

1.8L

Quantity

Only 2 left

Exudes a rich, sweet banana-like aroma. Upon sipping, a thick and luscious sweetness floods the palate. With a fragrance as gorgeous as a Junmai Daiginjo, it is completely free from the typical “imo” notes often found in sweet potato shochu, instead offering a refined and elegant style that showcases overwhelming character. A lingering sweet aftertaste continues to enchant long after swallowing.

Best enjoyed chilled and neat, or served over ice or with soda water, each style highlights its unique flavor.

From Kagoshima’s renowned Kokubu Shuzo comes the rare sweet potato shochu “Sunny Cream,” now considered a highly sought-after and difficult-to-obtain gem.

Its charm lies in presenting a flamboyance distinctly different from traditional shochu. Crafted with locally grown Satsumamasari sweet potatoes from Kagoshima, and Minamihikari rice from Kirishima for the rice koji, it employs both yellow and white koji. Compared to typical sweet potato shochu, the proportion of rice koji used is remarkably high—an inspiration drawn from the brewery’s popular “Kōji Kura.” Through a unique brewing method and finished with vacuum distillation, the result is a brilliantly aromatic, one-of-a-kind masterpiece.

Product Name: Sunny Cream Shochu

Ingredients: Sweet potato (Satsumamasari from Kagoshima), rice koji (Minamihikari from Kirishima), yellow koji, white koji

Alcohol: 27% Vol

Brewery Prefecture: Kagoshima (Kokubu Shuzo Co., Ltd.)