The sake offers a refreshing and pleasant aroma, built around a gentle, smooth, and dry character. After maturing throughout the summer, its initially vivid profile gradually integrates, developing a softer and more rounded texture. Refreshing aromas, mild dryness, and the mellow smoothness gained through maturation come together in harmony, creating a seasonal limited release that beautifully expresses the calm and composed character of autumn sake.
This dry Tokubetsu Junmai is pressed in early spring, pasteurized once, and then stored under refrigeration throughout the summer for careful maturation. It is released in autumn once the flavors have fully settled and developed into a smooth, harmonious profile.
Product Name:Suminoe Tokubetsu Junmai Reikarakuchi
Grade:Special Junmai
Polishing Rate:60%
Rice Type:Gohyakumangoku
Alcohol:16%Vol
Brewery Prefecture:Miyagi Suminoe Shuzo Co., Ltd.
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