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Suminoe Tokubetsu Junmai Reikarakuchi【墨廼江 特別純米 麗辛口】
Suminoe Tokubetsu Junmai Reikarakuchi【墨廼江 特別純米 麗辛口】
Suminoe Tokubetsu Junmai Reikarakuchi【墨廼江 特別純米 麗辛口】
Suminoe Tokubetsu Junmai Reikarakuchi【墨廼江 特別純米 麗辛口】
Suminoe Tokubetsu Junmai Reikarakuchi【墨廼江 特別純米 麗辛口】
Suminoe Tokubetsu Junmai Reikarakuchi【墨廼江 特別純米 麗辛口】
Suminoe Tokubetsu Junmai Reikarakuchi【墨廼江 特別純米 麗辛口】
Suminoe Tokubetsu Junmai Reikarakuchi【墨廼江 特別純米 麗辛口】
Suminoe Tokubetsu Junmai Reikarakuchi【墨廼江 特別純米 麗辛口】
Suminoe Tokubetsu Junmai Reikarakuchi【墨廼江 特別純米 麗辛口】
Suminoe Tokubetsu Junmai Reikarakuchi【墨廼江 特別純米 麗辛口】
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Suminoe Tokubetsu Junmai Reikarakuchi【墨廼江 特別純米 麗辛口】

Product Name:Suminoe Tokubetsu Junmai Reikarakuchi Grade:Special Junmai Polishing Rate:60% Rice Type:Gohyakumangoku Alcohol:16%Vol Brewery Prefecture:Miyagi Suminoe Shuzo Co., Ltd.
$58.00 SGD
$0.00 SGD
Volume
720ml
1.8L
Quantity
Only 0 left
Volume Pricing
Quantity
Price
1+
$58.00 SGD each
The sake offers a refreshing and pleasant aroma, built around a gentle, smooth, and dry character. After maturing throughout the summer, its initially vivid profile gradually integrates, developing a softer and more rounded texture. Refreshing aromas, mild dryness, and the mellow smoothness gained through maturation come together in harmony, creating a seasonal limited release that beautifully expresses the calm and composed character of autumn sake.

This dry Tokubetsu Junmai is pressed in early spring, pasteurized once, and then stored under refrigeration throughout the summer for careful maturation. It is released in autumn once the flavors have fully settled and developed into a smooth, harmonious profile.

Product Name:Suminoe Tokubetsu Junmai Reikarakuchi

Grade:Special Junmai

Polishing Rate:60%

Rice Type:Gohyakumangoku

Alcohol:16%Vol

Brewery Prefecture:Miyagi Suminoe Shuzo Co., Ltd.