This sake brings a moderate acidity, delicate ginjo aroma, and moist and elegant umami flavor. This flavor perfectly reflects the confidence given by the brewery's name "Suigyoku - Jadeite".
This limited edition unpasteurized sake uses high-quality rice from Akita prefecture and polishes the rice to a 55% seimaibuai (rice polishing ratio for the koji rice) and a 59% kakemai-buai (rice polishing ratio for the steamed rice).
This limited edition unpasteurized sake uses high-quality rice from Akita prefecture and polishes the rice to a 55% seimaibuai (rice polishing ratio for the koji rice) and a 59% kakemai-buai (rice polishing ratio for the steamed rice).
Product Name: Suigyoku Tokubetsu Junmai Muroka Namazake
Grade: Special Junmai
Polishing Rate: Kojimai (Koji rice)-55%, Kakemai (Steamed rice)-59%
Rice Type: Rice grown in Akita prefecture
Alcohol: 15%Vol
Brewery Prefecture: Akita Ryozeki Syuzo Co., Ltd.
