This sake is accompanied by a fresh and refreshing aroma reminiscent of muscat grapes and melons. The flavor of the rice subtly expands within the harmony of sweetness and acidity, making it a special Junmai Daiginjo. You can enjoy its crispness at a "Hanadie" temperature of 10-15℃, or its floral aroma at room temperature.
This Japanese sake is perfect for outdoor dishes featuring seasonal ingredients like mountain vegetables in the spring.
To allow you to enjoy the freshness of spring and new greenery, we have introduced Kubota Seppou. To maintain its fresh aroma, we implement cold fermentation and storage. Kubota Seppou is characterized by its light and refreshing flavor.
The style of Kubota Seppou continues with a pure white design inspired by spring for the bottle and packaging, with a slim body to improve the pouring experience. The black bottle of Kubota Seppou, representing a masculine style of production called "Yamahai", contrasts this sake, brewed in a faster style, with the feminine style of Kubota Seppou Junmai Daiginjo.
This Japanese sake is perfect for outdoor dishes featuring seasonal ingredients like mountain vegetables in the spring.
To allow you to enjoy the freshness of spring and new greenery, we have introduced Kubota Seppou. To maintain its fresh aroma, we implement cold fermentation and storage. Kubota Seppou is characterized by its light and refreshing flavor.
The style of Kubota Seppou continues with a pure white design inspired by spring for the bottle and packaging, with a slim body to improve the pouring experience. The black bottle of Kubota Seppou, representing a masculine style of production called "Yamahai", contrasts this sake, brewed in a faster style, with the feminine style of Kubota Seppou Junmai Daiginjo.
Product Name: Soujo Kubota Seppou Junmai Daiginjo
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Gohyakumangoku
Alcohol Content: 14%Vol
Brewery Prefecture: Niigata Asahi Shuzo Co., Ltd.
