On the palate, it is complex and weighty, with even a touch of bitterness. The acidity is pronounced, and the alcohol presence feels stronger, making it an excellent match for richly flavored dishes. To experience such a solid and bone-structured Omachi character at this price point truly reflects the sincerity of the brewery.
This is a Tokubetsu Junmai brewed with Omachi rice and left unfiltered. Alongside Miyama Nishiki, Omachi has long been one of Shuho Brewery’s core rice varieties. As a staple product of Shuho, it has been beloved by many enthusiasts for years.
Product Name: Shuho Tokubetsu Junmai Omachi Muroka Nama
Grade: Special Junmai
Polishing Rate: 55%
Rice Type: Omachi
Alcohol: 17%Vol
Brewery Prefecture: Yamagata Shuho Sake Brewery
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