This sake evokes a tropical flair with its delightful aroma that gently spreads on the palate. Upon tasting, the sweetness and freshness reminiscent of apples and muscat grapes slowly expand in the mouth, complemented by a well-balanced acidity. The combination of sweetness, freshness, and acidity creates a very pleasant mouthfeel without any unpleasant bitterness.
This Junmai raw sake (Nama Genshu) is made using the specially crafted rice called "Hitogokochi" from Nagano Prefecture's Shinshu Kirei brewery. To fully enjoy the refreshing taste of raw sake, it is recommended to serve it chilled. This sake pairs well with delicately flavored dishes such as whitefish sashimi and lightly salted chicken.
This Junmai raw sake (Nama Genshu) is made using the specially crafted rice called "Hitogokochi" from Nagano Prefecture's Shinshu Kirei brewery. To fully enjoy the refreshing taste of raw sake, it is recommended to serve it chilled. This sake pairs well with delicately flavored dishes such as whitefish sashimi and lightly salted chicken.
Product Name: Shinshu Kirei Junmai Hitogokochi Muroka Nama Genshu
Grade: Junmai
Polishing Ratio: Rice Malt 55%, Kake Rice 70%
Rice Type: Nagano Prefecture's Hitogokochi
Alcohol: 15% Vol
Brewery Prefecture: Nagano Prefecture, Okazaki Shuzo.
