It starts with a light apple honey aroma, followed by the simple yet wonderful sweetness of the rice, akin to sugar. The flowing sake fragrance is adorned with a unique sweet scent. In the middle, the sourness increases, and with the increase of astringency, the sharpness of the taste also increases.
"Sankei Nishiki" is a new type of brewing rice peculiar to Nagano Prefecture, cultivated at the Nagano Agricultural Experiment Station and named after the blessings of the mountains. You can enjoy a rich aroma, a mellow texture, and a fresh taste. Every sip is a fresh fruit scent from Shinshu's nature.
"Sankei Nishiki" is a new type of brewing rice peculiar to Nagano Prefecture, cultivated at the Nagano Agricultural Experiment Station and named after the blessings of the mountains. You can enjoy a rich aroma, a mellow texture, and a fresh taste. Every sip is a fresh fruit scent from Shinshu's nature.
Product Name: Shinshu Kirei Junmai Ginjo Sankei Nishiki
Grade: Junmai Ginjo
Polishing Rate: 55%
Rice Type: Sankei Nishiki produced in Nagano Prefecture
Alcohol: 16%Vol
Brewery Prefecture: Nagano Okazaki Shuzo
