The aroma carries matured tropical fruit notes of pineapple and banana. The sake has an exquisite and refreshing mouthfeel, starting with a gentle sweetness followed by a crisp bitterness and velvety acidity. One can savor the unique and fresh taste, as well as the layers of flavors that this raw sake offers.
Shinshu Kirei Junmai Ginjo Miyama Nishiki Muroka Nama Genshu uses Nagano Prefecture's local sake rice, "Miyama Nishiki." This rice variety is known for its refreshing and delightful characteristics, with a fresh fruit aroma and a taste that doesn't overpower. It pairs wonderfully with sashimi, and its allure lies in its ability not to become cloying on the palate.
Shinshu Kirei Junmai Ginjo Miyama Nishiki Muroka Nama Genshu uses Nagano Prefecture's local sake rice, "Miyama Nishiki." This rice variety is known for its refreshing and delightful characteristics, with a fresh fruit aroma and a taste that doesn't overpower. It pairs wonderfully with sashimi, and its allure lies in its ability not to become cloying on the palate.
Product Name: Shinshu Kirei Junmai Ginjo Miyama Nishiki Muroka Nama Genshu
Grade: Junmai Ginjo
Polishing Ratio: 55%
Rice Type: Miyama Nishiki
Alcohol: 16% Vol
Brewery Prefecture: Nagano Prefecture, Okazaki Shuzo.
