This sake is made using 100% Hitogokochi rice cultivated in Nagano Prefecture. It has a refreshing aroma and a light, delicate taste, which is its biggest feature. To enjoy its fresh taste, it is recommended to store and serve it at a low temperature.
This Muroka Nama Genshu Junmai Ginjo is a popular staple product of Shinshu Kirei. It has a smooth and light taste, full of the charm of Hitogokochi rice. You can also enjoy the fresh aroma that is unique to Nama sake.
This Muroka Nama Genshu Junmai Ginjo is a popular staple product of Shinshu Kirei. It has a smooth and light taste, full of the charm of Hitogokochi rice. You can also enjoy the fresh aroma that is unique to Nama sake.
Product Name: Shinshu Kirei Junmai Ginjo Hitogokochi Muroka Nama Genshu
Grade: Junmai Ginjo
Polishing Rate: 55%
Rice Type: Hitogokochi cultivated in Nagano prefecture
Alcohol: 16%Vol
Brewery Prefecture: Nagano Okazaki Shuzo
